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DESCRIPTION

Ethiopia Natural Coffee is a very unique naturally processed at high mountains of Yirgachefe region, favorable climate and the rich soil all contributed to the coffee bean with rare low-acidity and full rich flavor giving birth to the ARABICA flavor.

100% Arabica Coffee from the origin of coffee - Ethiopia natural Coffee with an abundance of nutrients and gives the crop a unique flavor profile. Additionally, the coffee is processed in the traditional African method., Picking perfectly ripe cherries and then dries them on raised African beds for days.

Flavor Notes: Lemon

Processing: Natural Process

Roast: Light / Medium Roast

Additional Information:

Altitude: 6,560 Feet / 2,000 Meters

Country: Ethiopia

Drying: Raised Beds

pH: 4.8

Region: Yirgachefe

Single Origin Coffee